With so much press about GMOs in our food – even our organic and supposedly “healthy” food — how do we know what’s safe to eat?
I try to eat as healthy as the next person but keeping up with which fruit has pesticides, and when I should definitely buy organic or when it’s safe to buy non-organic produce is confusing. Organic veggies are really expensive so I’ve been looking for a reliable source. Check out EWG’s recommendations for Buy Organic and Buy Non-Organic.
Sneak Peek: Avocados are the safest!