I remember when my grandmother used to let her beans “go to seed” and dried them in a cool, dry place until the following season. She had the best vegetables. Her green beans were sweet and crisp. Her tomatoes were flavorful.
Over the past 20 years, I’ve found that the veggies we buy at Safeway and large grocery stores look beautiful but taste bland. Monsanto has created genetically engineered fruits and vegetables that are bigger, last longer than their organic counterparts, and made rubbery to resist mold. They have genetically engineering these plants to produce seeds that won’t grow – Yup! – to ensure that they can control all seed sales.
When I first heard this, it reminded me of “FernGully” – you know the animated children’s movie with Robin Williams about big business clear cutting all of the rainforests. But, there is hope. The Global Seed Network has organized a program uniting seed savers to create an independent and diverse seed supply.
Check out the Global Seed Network to see how you can share your seeds and get seeds that are favorable to your locale.
We can beat Monsanto! Save your seeds! Share your seeds!