Did you know that the average family of four emits more greenhouse gases because of the meat they eat than from driving 2 cars?
If everyone became vegetarians by 2050, food-related emissions would drop by 60% — according to Marco Springmann, Oxford Martin School’s Future of Food Program. I know I couldn’t live without my ribeye steak and Rob’s smoked salmon fillets, but I could stop eating meat one day per week.
Check out this interesting article “What would happen if the world suddenly went vegetarian?” by Rachel Nuwer of BBC Future.